This week I went strawberry picking at a local farm. After picking and hulling 9 1/2 pounds of berries, I made 18 jars of freezer jam. I don't think that 18 plus the 5 remaining from last year is going to last us a full year though. The farm will have raspberries ready this week, so I will be out picking them and hopefully make up another 10 or so jams, so we'll have enough to last until next summer.
|One of the week's harvests: broccoli, pearl onions, sugar snap peas, and carrots.|
|Yum! Stir fry.|
|My daughter stretching out to enjoy the evening on the patio.|