I actually harvested this on Sunday, but wanted to take part in Harvest Monday for once. This week's major harvest was kale, Swiss chard, and onions. The kale in the whiskey barrel has been struggling and just not keeping up with the kale in the beds, since I didn't amend the soil in the barrels at all it was understandable. So I did the merciful thing and just pulled it out. Which actually worked out well since it was raining and I felt like making some soup for dinner. Zuppa Toscana was the soup of the day; I did fancy it up a bit with the two Walla Walla onions I have been trying to get a bulb from for the past three years, a few good sized chard leaves, the kale, and some beautiful oyster mushrooms and new potatoes from the farmer's market. Served with a hearty loaf of sourdough, also from the farmer's market, it made the perfect treat on a wet Spring day.
Sunday's harvest, onions, kale, and chard.
I also took a little time to thin down the celery, when I transplanted them they were packed into their containers pretty tightly. Now that it's obvious which plants are going to do well I yanked out the littler ones. After rinsing them well I tossed them into my stock bag in the freezer.
A whole different kind of harvest was going on yesterday as well. I spotted a ladybug flying past, tracked him to the shed, picked him up and set him on my aphid-plagued mini rose. I actually spent more than a few minutes watching him harvest aphids like a kid gobbles candy on Halloween. An hour later he was gone, but I'm hoping he decided it was worth his while to stay in the vicinity.
Phone camera does not do justice to this little guy.
**Harvest Monday is a day to show off your harvests, hosted by Daphne's Dandelions, stop by to see who else has posted this week, or add your garden harvest to the list. Have a great Monday everyone!