Nearly all of the hot weather plants are in the ground now, just holding out on a few last cabbages before the final four plants go in the ground. This week has been a frenzy of harvests of peas, strawberries (still!), last lettuces, cauliflowers, cabbages, carrots and onions. Today will be spent blanching and freezing the veggies picked throughout the week. Normally I would do this immediately after harvesting, but it was such a busy week i barely had time to pick them, rinse them and throw them in the fridge.
Garden this week. The tomatoes and peppers are still small so the beds look kind of bare. |
According to my current calculations my garden veggies are costing me around $20/lb. Of course, the grow room was a big part of the costs this year and it will last me for many years to come. Just one 30 lb pumpkin will bring me down to $10/lb so I'm not too worried about my costs balancing out anymore. As long as I get something from my hot weather plants I think the garden will pay for itself.
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